Dinner Menu

Dinner menu


Starters
 
 
 
Spinach Artichoke Dip
Served with Kettle Chips and Fresh Baby Carrots
10
 
Mozzarella Sticks
Panko Breaded and served with Traditional Marinara
9
Fine Soups
Chef made daily, from scratch! 
Cup – 5          Bowl - 8
 
        New  Aricinas Crisp Globes                  Crisp rounds of Italian Risotto stuffed with Parmesan, Balsamic, & Mornet Dip
13
 
 
Salmon Wheels
Cold Smoked Atlantic Salmon, Fresh Cucumber, and
Dill Cream Cheese
13
 Jumbo Wings
Choose from Spicy Buffalo, Thai Chili, or BBQ
Six for 8   or  Twelve for 14
 
Salads
 
All Dressings are Hand Crafted from Scratch.
Ranch, Bleu Cheese, Balsamic Vinaigrette, 1000 Island, Lemon Caesar, & Honey White Balsamic.
 
Grand Elk House Salad:  Crisp Romaine, Micro Greens, Cucumber, Tomato, Red Onion, Parmesan Cheese,                                                                        and Italian Style Croutons.      10
 
Classic Caesar Salad:  Traditional Crisp Romaine Lettuce, Italian Style Croutons, and Grated Parmesan Cheese with    our Authentic Lemon Caesar Dressing.  11    Add Chicken  5   Add Salmon or Shrimp  8
 
Never Summer Salad:  A locals Favorite!  Field Greens, Spinach, Bleu Cheese Crumbles, Sweet Craisins, Mandarin    Orange, and Candied California Walnuts.  Served with our Honey White Balsamic Vinaigrette.  12
                                                       Add Chicken  5   Add Salmon or Shrimp  8
 
Side Items
Baked Potato - Fresh Sautéed Vegetable - Wild Rice Pilaf - French Fries - Onion Rings
Dinner Salad – Mashed Potato – Sweet Potato Fries-  4
  
 
Entrees
All Entrees Served with Soup or Salad
Dressings:  Balsamic Vin., Ranch, Bleu Cheese, Caesar, 1000 Island
Choice of Baked Potato, Mashed Potato, or Wild Rice Pilaf & Fresh Sautéed Vegetables
 
Garlic Studded Angus Prime Rib
Our Signature Slow Roasted Certified Angus Prime Rib is served Friday & Saturday Nights                                     with Hot Aus Jus and Creamy Horseradish Sauce
10oz. – 23    12oz. – 25   16 oz. – 30
 
12 oz. Angus Ribeye Steak
Hand Cut and Grilled to Perfection.  Sure to Please any Beef Lovers Pallet
26
 
*NEW*   8 oz. Signature Angus Filet
Our Finest Addition!  Seasoned to perfection, hand Cut, and Very Tender.
30
 
*NEW* Apricot Bourbon Chicken
Pan Seared Breast of Chicken Brushed in our own Apricot Bourbon Glaze                                                          Topped with Turkish Apricots and Toasted Almonds
19
 
Country Fried Steak
Great Old Fashioned Comfort Food!  8oz. Crispy Fried Steak is served over Mashed Potatoes                                             & Smothered in Country White Gravy
17
 
Baby Back Ribs
Our St. Louis Style BBQ Pork Ribs in a Sweet and Smokey Sauce
1/2 Rack – 18    Full Rack - 23
 
 
*NEW*   Chicken Marsala
Lightly Floured & Pan Seared Breast of Chicken in an Aromatic Marsala Wine Sauce                                                    with Shallot, Garlic, & Button Mushrooms
18
 
Honey Bourbon Glazed Salmon
*FRESH* 8 oz. Hand Cut Atlantic Salmon Filet.  Flash Seared & Glazed in Our Honey Bourbon Reduction.                           Served over Wild Rice Pilaf, & Fresh Sautéed Vegetable.  Chef recommends Medium Rare
21
 
Grilled Jumbo Shrimp
8 Jumbo Tiger Shrimp Perfectly Seasoned, Grilled, and Lightly Brushed in our Chardonnay Butter.  Served with Wild Rice Pilaf & Fresh Sautéed Vegetable.
22
 
 
Pasta
 
 
Chicken Alfredo
Al Dente House Pasta tossed in a Savory & Rich Pan Sauce  with hints of Chardonnay, Butter, & Cream.  Topped with a Grilled Breast of Chicken & Shredded Parmesan Cheese
17     -  Substitute Salmon – 21
 
Shrimp Scampi
Jumbo Tiger Shrimp Sautéed with Shallots, Garlic, and Tomato.  Tossed with our House Pasta in a Chardonnay Butter Sauce.  Topped with Parmesan Cheese and Fresh Herbs.
20
 
Pasta Prima Vera
Fresh seasonal Veggies Sautéed with Garlic and Fresh Herbs, Tossed in our House Pasta with Chardonnay Butter Sauce, & Parmesan Cheese.
16
 
 
 
The Grille at Grand Elk Proudly offers Military and Veteran Discounts in special thanks for all that have Served Our Nations Armed Forces.  Thank You!
 
  
 
Seniors Menu
Age 60+Please.   From 5:00PM-8:00PM Nightly
Served with a choice of Potato, Wild Rice Pilaf, and Fresh Sautéed Vegetable
All Senior Entrees include Soup or Salad
 
Chicken Marsala
Lightly Floured 4 oz. Chicken Breast is Pan Seared and served in an Aromatic Marsala Wine Sauce, with Garlic, Shallot, and Button Mushrooms. 
16
 
¼ Rack Baby Back Ribs
Our St. Louis Style Pork Ribs in a sweet and Smokey Sauce.
15
 
Grilled Jumbo Shrimp-6-
Jumbo Tiger Shrimp Grilled and Brushed in a light Chardonnay Butter, Wild Rice Pilaf, Fresh Vegetable.
17
 
Chicken Alfredo Pasta
Grilled 4 oz. Chicken Breast served atop house Pasta tossed in our Creamy Alfredo Pan Sauce.  Topped with shredded Parmesan Cheese.
14
 
 
 
Kid’s Menu- $7 Any Choice
All Kids Meals Include a Choice of Fresh Fruit, Carrots & Ranch, or Fries.
12 & Under Please.
 
*Mac’ & Cheese
*Two Chicken Tenders
*Peanut Butter & Jelly
*Grilled Cheese
*Mini Pasta Alfredo
*Mini Pasta Prima Vera
 
 
Save Room for Desert
Ask your Server for Tonight’s Feature!