Grille Phone: 970.887.3518

Hours of Operation
Thursday, Friday, Saturday and Sunday

11:00 am - 9:00 pm.

Come join us for some football!

Grille Phone: 970.887.3518                     An image of the interior of The Grille at Grand Elk Ranch & Club

Winter Hours of Operation
Thursday, Friday, Saturday and Sunday 11:00 am - 9:00 pm

"The Grille" features a rustic, relaxed "down home" atmosphere with inspiring views of the golf course, Byers peak and the famous 360 degree scenic vistas of Grand County.  You can enjoy comfortable seating in our quaint, western farmhouse dining area, or take in the fresh mountain air out back on the deck, or you can even "cowboy up" to the rustic wood & silver bar for an ice cold one.



Spicy Buffalo, Thai Chili or BBQ
/2 pound $8 or a full pound for $14

Mozzarella Stix
Served with Fresh
Savory Marinara

Spring Rolls
Pork and Cabbage

Pulled Pork Nachos
Loaded With BBQ Pulled Pork
Cheese and Bacon Over
House Kettle Chips

Hole in 1 Nachos
Taco Beef, Cheese, Lettuce,
Jalapeno, Pico, Sour Cream and Salsa


Add Grilled Chicken $4

Seasonal Salad
Sliced green apples, sunflower seeds, red onion,
and mandarin oranges over salad greens tossed in our houyse made citrus vinaigrette dressing

Beet Salad
Roasted beets, goat cheese and red onions over a mixed greens tossed in our house honey dejon vinaigrette

Dressings: Balsamic Vinaigrette, Ranch, Bleu Cheese, Caesar, 1000 Island

Kids Under 12

Includes Carrots & Ranch or Fries
Mac n Cheese $7
Grilled Cheese $7
Tenders $7


Add Cheese: Cheddar, American, Swiss, Pepper Jack $1
Add bacon & tomato $3
Add Black Forest Ham $4

*BIG* Colorado Club
On toasted Wheat Bread
Turkey, Bacon, Aged Swiss Cheese
Lettuce, Tomato and Mayo

Classic Grilled Cheese
Hot, Buttery & Crisp with your
Choice of Cheese on White Bread

Apple Gouda Chicken Sandwich
Crsip green apples, smoked gouda,
Spicy mustard sauce and arugula over grilled chicken

Breakfast Cheese Steak
Scrambled eggs over shaved prime rib
topped with sauteed onions, peppersand american cheese

The Reuben
Thin sliced corn beef, swiss cheese, saurkraut
and thousand island dressing on toasted rye bread

*Classic Grand Elk Burger $13

Half Pound Premium Angus Beef, You can build it any way you'd like.
Substitute Veggie Burger $2

*Patty Melt $13
Classic Burger grilled to Perfection on
Grilled Russian Rye with Sautéed Onion,
Melted Swiss Cheese, and 1000 island Sauce.

Served with Fries, chips, cottage cheese, carrots & ranch, house salad,
caesar salad or soup De jour


Served From 4 pm - 9 pm

*Garlic Studded Angus Prime Rib
Our Signature Slow Roasted Certified Angus Prime Rib is served on Saturday night only
With Hot Au Jus and Creamy Horseradish Sauce. Served with
Chef's choice of fresh Vegetables & Starch
10oz. - $ 25  12oz. - $28

*12 oz New York Strip
Our newest addition , served with
Served with Chef's choice of fresh Vegetables & Starch

*6 oz. Signature Angus Filet
Our Finest Addition! Served with
Chef's choice of fresh Vegetables & Starch

add Sauté Mushrooms $2.00, Sauté Onions $2.00

*Chicken Marsala
Pan Seared Breast of Chicken Marsala Wine Sauce
With Shallot, Garlic & Button Mushrooms over a bed
of Fettuccini with Chef's choice of fresh Vegetables

* Alfredo
Savory & Rich Sauce with hints of Chardonnay
Butter & Cream. Topped with a Grilled Breast of
Chicken & Parmesan Cheese over a bed of Fettuccini

*Bohemia Fish
Ask your server or the fish of the day
potato peppers, omions and tomatoes with a dash of hot sauce
served with house or caesar salad

*Cottage Pie
Ground beef, corn and green beans, peas, and carrots
topped with mash potatoes and melted shredded cheese
served with a house or caesar salad

*Counrty Fries Chicken
Served with house made mash potato and gravy
with chef's choice of fresh vegtables.


*These items may be cooked to order and thus served raw or undercooked. Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness.


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